| 1 | pkg (8 oz) | Philadelphia Cream Cheese, softened |
| 1 | C | Breakstone's or Knudsen Sour Cream |
| 1/3 | C | Firmly packed brown sugar |
| 1/4 | tsp | Ground cinnamon |
Beat ingredients with electric mixer on medium speed until well blended; cover. Refrigerate until ready to serve.
Serve with assorted cut-up fruit, pound cake or angel food cake cubes.
Makes 2 cups.
Variation: Prepare as directed, using Breakstone's Free or Knudsen Free Fat Free Sour Cream. Serve with fresh fruit and nonfat pound cake.