I am not the creator of the recipe. I had it at a party and just loved it. The person who brought the dip used fat free mayonnaise and sour cream. It still tasted great, but was a little thinner in consistency. Hope everyone else enjoys it as much as I did.
| 1 | C | Mayonnaise |
| 1 | C | Sour cream |
| 3 | Plum tomatoes, chopped up | |
| 3/4 | lb | Cooked bacon, crumbled |
| 1 | loaf | French bread, sliced |
Mix up ingredients and let sit for a few hours (improves the flavor). Serve on bread.