From the Kitchen of: Happy
Source: Celebrated Seasons by the Junior League of Minneapolis, MN in "America's Best Recipes: a 1989 Hometown Collection". Birmingham, AL: Oxmoor House, Inc., 1989
6
C
Water
24
Fresh jumbo shrimp, unpeeled
3
oz
Cream cheese, softened
1
oz
Blue cheese, crumbled
1/2
tsp
Prepared mustard
1
tsp
Green onion, finely chopped
3/4
C
Parsley, finely chopped
Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Butterfly shrimp, leaving tails intact.
Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp with 1 tsp. cheese mixture. Roll cut side of shrimp in parsley. Cover and chill at least 1 hour.