From the Kitchen of: H@ppy

1 - 2	lbs	Steak, any kind
1/2	c.	Soy Sauce
1/8	tsp.	Ginger
1/8	tsp.	Garlic Powder
1	tsp.	Oil
	dash	MSG (Accent)
1/2	tsp	whiskey or wine
2/3	c.	Sugar

• Slice partially frozen steak into very thin strips, 1/8" wide and 2 1/2 " long
• Soak in the mixture of rest of ingredients 1/2 to 3 hours
• Fry strips quickly in hot oil, turning once. Place on a plate until cool enough to put 4 or 5 strips on a toothpick.
• Save drained sauce to pour over before serving. Good hot or cold.