This is one of Kevin's favorite Appetizers and Snacks. Now bear in mind that this is not a tongue-toasting hot recipe just because it contains the word chili. Instead, it is a wonderful yet easy to prepare shrimp appetizer with a moderately spiced chili dip. This one is NOT hot so don't worry! For those who like it hot, simply use a tiny bit of cayenne pepper in place of the chili powder.

Prepare the Chili Dip first and store in the refrigerator.

Chili Dip
3/4	C	Mayonnaise
3	tbsp	Chopped sweet pickle
1	tbsp	Chopped pimento
1	tbsp	Onion salt
1	tbsp	Chili powder
2	tbsp	Finely chopped onion
1		Hard boiled egg, sliced

• Combine the mayonnaise, chili powder, sweet pickle, pimento, onion, onion salt and egg in a nice serving bowl; mix well and refrigerate.

Shrimp
16		Shrmip
8		Strips bacon, cut in half
1		Clove garlic, crushed
1/2	C	Butter, melted
1	tbsp	Chili powder

• In a small bowl combine butter, chili powder and garlic.
• Dip each shrimp in the butter mixture, wrap with bacon and secure with a toothpick.
• Place the bacon-wrapped shrimp under a broiler and cook until bacon is done; about 6 to 8 minutes. Mouth Watering and Delicious!