50+ Friends Club Cookbook -- Appetizers and Snacks -- Houston's Artichoke Spinach Dip

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Houston's Artichoke Spinach Dip

From the Kitchen of: Sylvia

1	6 1/4 oz jar	Marinated artichokes (drained)
1	10 oz pkg	Frozen chopped spinach (thawed and drained very well)
1/2	tsp	Minced garlic
1/3	C	Freshly grated Romano cheese
1/4	C	Freshly grated Parmesan cheese
1	C	Shredded Mozzarella cheese
1/3	C	Cream or half and half
1/2	C	Sour cream

In food processor blend artichokes, romano cheese, garlic and parmesan cheese. Artichokes and cheeses should be minced, but should not be pasty.
In a mixing bowl add drained spinach, cream, sour cream, and mozzarella; stir well.
Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency.
Grease an oven proof shallow baking dish. Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through.
Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa. Enjoy!