| 1 | 14-oz can | Artichoke hearts, chopped |
| 4 | pieces | Bacon, crisply fried and crumbled |
| 1 | tbsp | Minced onion |
| 1 | tbsp | Fresh lemon juice |
| 1/2 | C | Mayonnaise |
| dash of | Cayenne pepper | |
| Salt and pepper, to taste | ||
| Worcestershire sauce, to taste |
Mix all ingredients and refrigerate overnight. Serve with crackers.