| 1 | can | Artichoke hearts, drained (water packed) |
| 1 | (8 oz) pkg | Cream cheese |
| 1/2 | C | Mayonnaise |
| 1/2 | C | Sour cream |
| 1 | C | Parmesan cheese |
| Garlic to taste |
Add cut up artichoke hearts to the rest of the ingredients, which have been stirred together. Bake at 325 for 45 minutes.