50+ Friends Club Cookbook
Appetizers and Snacks
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Apricot Wraps
From the Kitchen of: Boomer
Source: Taste of Home Magazine Oct/Nov 1997
| 1 | pkg (14 oz) | Dried apricots |
| 1/2 | C | Whole almonds |
| 1 | lb | Sliced bacon |
| 1/4 | C | Plum or apple jelly |
| 2 | tbsp | Soy sauce |
- Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15x10x1" baking pan.
- Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
- In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
- Remove apricots to paper towels; drain. Serve with sauce for dipping.