Makes a tasty addition to your appetizer tray.

1 1/2	C	Fresh or canned salmon
1/2	C	Cooked, mashed potatoes
1	tbsp	Minced celery
1	tbsp	Butter or margarine
1/2	tsp	Salt
		Pepper to taste
1	tsp	Worcestershire sauce
1/2	lb	Sharp cheddar in 1/2 inch cubes
1		Egg, beaten
1	C	Sifted bread crumbs

• Remove all bones and skin from salmon and mix well with mashed potatoes.
• Cook the celery and onion in butter until tender, then mix with the salmon.
• Add the seasonings and shape mixture into little balls the size of a walnut.
• Push a cube of cheese into the center of each ball and reshape the balls. Then roll in the sifted bread crumbs and fry in enough fat to cover at 375 degrees.